Attention all Moms, Dads, Grandparents, Aunts and Uncles:
Please support The Mushroom Festival’s Cute-As-A-Button (Mushroom) Baby Photo Contest!
At the Cute-as-a-Button Booth near State and Union streets photos of each contestant are on a donation box.
• The public “Votes” for their Cutest Button, Crimini and Portabella with their pocket change, and on this Eventeny site via our website.
• The entry in each category that collects the most donations will be crowned 2025’s Cutest Button, Crimini, and Portabella.
• Winners will be announced on our website and in the Chester County Press.
• Prizes awarded to the top contestent in each category which collects the most donations in their category.
The 40th Mushroom Festival's Amateur Cook off is going to be our version of a “Chopped” Challenge. Our Mushroom Cooking challenge will be similar to the show you have seen on the Food Network. The Mushroom Festival's 'Chopped' challenge will be to cook a dish, utilizing all the foods in the mystery basket. The mystery basket will be provided to the competitors prior to the start of the competition and opened when the competition begins. Competitors will use the ingredients to make their tasty, creative dish which will feature MUSHROOMS.
Events will be held at the Mushroom Festival Culinary Stage @ S. Union St., on Saturday, September 6th at 10am and 2pm and ending with a finale on Sunday, September 7th at 10 AM.
FREE ENTRY FOR 2025!!!!
Car Show hours are Saturday, September 6th only 10AM - 4PM
Walk six blocks of State Street to visit our 200+ vendors offering food and crafts, including our wonderful Merchants, and restaurants!
Chef William Atkins is a Camden, New Jersey native that is classically trained in the fine arts of culinary. He is passionate and driven about his cuisine which is using local seasonal sustainable ingredients, . He is a private chef and entrepreneur nutritionist and the owner of the braai experience which has many functions such as customize meal planning private chef and restaurant consultant. He believes in empowering and changing people through his food, when he says more than a chef. He means it, because he has helped so many people across the board on various levels but it's not the status. He focuses is the individual and the need. That's what makes him special person.
For over 10 years, I’ve been a private chef specializing in whole-food, organic, plant-based meals for everyone—from everyday individuals to athletes.
• Classically trained at the Art Institute of America
• Certified in Plant-Based Nutrition from Cornell University
https://braaiexperience.com/
Morel is a diverse rock show with improvisational detours that can land anywhere from Bluegrass to Funk. They take influence from many different genres from many different eras, this allows them to keep their fans on their toes. Any new Morel fan should be advised to keep their mind open and their feet groovin!
A Rock Artisan with Soul and Edge
Steve Liberace isn’t just a musician - he’s an experience. A guitarist, vocalist, and songwriter with a raw, soulful edge, he blends contemporary and alternative rock with a signature sound that is both classic and modern. Whether performing solo, as a duo, or with his full band, Steve electrifies public venues, private parties, and special events, delivering high-energy shows infused with heart and artistry.
His recent EP, SENSES, is a deep dive into love, loss, and the visceral emotions that connect us all. Featuring his masterful guitar work, expressive vocals, and a dynamic blend of bass, drums, and keys,the record is a standout release for rock fans.
A Stage Presence Like No Other:
Steve isn’t just about writing songs, he tells stories that resonate. His performances are a gutsy mix of singer-songwriter sensitivity and bold, riff-driven rock. Audiences don’t just hear his music; they feel it.
A Sound Rooted in Legacy, A Voice All His Own:
Drawing inspiration from legendary artists like The Beatles, The Cure, John Mayer, and The Grateful Dead, Steve has carved out a sound that is both nostalgic and refreshingly original. His latest EP, SENSES, is available on Spotify, Apple Music, Amazon Music, and all major streaming platforms.
Stay connected and experience Steve Liberace’s music on Instagram, Facebook, and
SteveLiberace.com.
The 40th Mushroom Festival's Amateur Cook off is going to be our version of a “Chopped” Challenge. Our Mushroom Cooking challenge will be similar to the show you have seen on the Food Network. The Mushroom Festival's 'Chopped' challenge will be to cook a dish, utilizing all the foods in the mystery basket. The mystery basket will be provided to the competitors prior to the start of the competition and opened when the competition begins. Competitors will use the ingredients to make their tasty, creative dish which will feature MUSHROOMS.
Events will be held at the Mushroom Festival Culinary Stage @ S. Union St., on Saturday, September 6th at 10am and 2pm and ending with a finale on Sunday, September 7th at 10 AM.
CICCO is a 3 year old band from the Kennett Square area. They use various vehicles of rock music to archive all emotions. Their tempo is high energy and low energy, electrifying and desolate, serious and playful. Founded by David Ciccone, Daniel Ciccone, and Mike Rogers. Scott Dabundo will also be joining them on keys for the 2025 Mushroom Festival.
Follow on instagram @CICCO610 for more of their content.
Chef Jennifer Behm-Lazzarini is a self-taught culinary force who first captured America's attention as the Season 2 winner of Gordon Ramsay’s MasterChef on FOX—and later triumphed on Beat Bobby Flay. She went on to launch the bi-coastal Pink Martini Catering and co-founded the award-winning RED FIN Crudo + Kitchen.
Today, Jennifer is the co-founder of L’Ocean, a bold, globally inspired food trailer and catering company serving weddings, luxury events, and private chef experiences. Her culinary journey has taken her to prestigious stages, including the James Beard House, CVS Grand Gala, USO Grand Gala, Newport Mansions Food & Wine Festival, National Restaurant Association Show, Mushroom Festival, Meals for the Masters, and Saborea Puerto Rico.
Her TV appearances span Cutthroat Kitchen, QVC, MTV, and she’s been a featured blogger for People.com. Jennifer is one of the few chefs showcased in the ChefWorks catalog and was a founding member of La Chaîne des Rôtisseurs Delaware.
Jennifer also leads the “Yes, Chef” corporate team-building experience—an interactive, high-energy culinary challenge that blends learning, leadership, and a surprise mystery box of ingredients.
As a dynamic speaker and motivator, Jennifer has taken the stage at the Restaurant and Bar Expo, delivered two TEDxtalks, and inspired audiences across the globe—from Dubai to Canada.
Dream Big Cook Fearless
Jennifer Behm Lazzarini
L’Ocean
Elevate Leadership Collective
MasterChef Season 2 Winner
Beat Bobby Flay Winner
Houston & The Dirty Rats are a high-octane, taco-fueled blast of pure rock n roll fun! In 2019, these road warriors pulled off an insane feat of 100 shows in 100 days and they haven’t slowed down since. They’ve shredded stages in all 50 U.S. states, Six Canadian provinces, Mexico, and Europe, racking up over 1,000 shows worldwide in the past decade. Hailing from the small town of Phillipsburg New Jersey and are known for their unpredictable live antics and unstoppable energy.
The Gilroys return to Chester County for the KSQ Mushroom Festival! Favs of the late-90s West Chester music scene, Sean Hoots, Tim Celfo, Matt Magarahan, and Ben Smith bring back all the great soul, jazz, and R & B that used to tumble out onto Gay Street.
Attention all Moms, Dads, Grandparents, Aunts and Uncles:
Please support The Mushroom Festival’s Cute-As-A-Button (Mushroom) Baby Photo Contest!
At the Cute-as-a-Button Booth near State and Union streets photos of each contestant are on a donation box.
• The public “Votes” for their Cutest Button, Crimini and Portabella with their pocket change, and on this Eventeny site via our website.
• The entry in each category that collects the most donations will be crowned 2025’s Cutest Button, Crimini, and Portabella.
• Winners will be announced on our website and in the Chester County Press.
• Prizes awarded to the top contestent in each category which collects the most donations in their category.
Walk six blocks of State Street to visit our 200+ vendors offering food and crafts, including our wonderful Merchants, and restaurants!
The 40th Mushroom Festival's Amateur Cook off is going to be our version of a “Chopped” Challenge. Our Mushroom Cooking challenge will be similar to the show you have seen on the Food Network. The Mushroom Festival's 'Chopped' challenge will be to cook a dish, utilizing all the foods in the mystery basket. The mystery basket will be provided to the competitors prior to the start of the competition and opened when the competition begins. Competitors will use the ingredients to make their tasty, creative dish which will feature MUSHROOMS.
Winners from Saturday, September 6th end with a finale on Sunday, September 7th at 10 AM.
IMMEDIATELY BEFORE THE FRIED MUSHROOM EATING CONTEST, we will hold the EN FUEGO! Mushroom Eating contest!!
Can you take the heat??
Limited to 10 contestants.
6 Levels of heat
Prize: Bragging rights!!!
This is an amateur event, which puts the HEAT and FUN in FUNGI when a group of brave contestants to see high they can go on the Scoville scale!!
Buona Food's The Original Fried Mushrooms are a Festival favorite every year! But only a few have the opportunity to eat copious amounts of the crunchy, mouth-watering snacks during this years' amateur Fried Mushroom Eating Contest.
Join us to watch the spectacle and cheer on the contestants as they challenge these records!
Walk on's may be considered the day of event when space allows.
Marabou is an octet from West Chester, Pennsylvania. The band began as a songwriting
partnership between drummer Chris Cotter and keyboardist James McLaughlin in early 2021, with the longtime friends and bandmates in local acts Diatribe and WaveRadio, teaming up to create a new project rooted in contemporary Jam stylings and classic Hip Hop. Designed as a vehicle for collaboration, Marabou features a core rhythm section of drummer Chris Cotter, keyboardist James McLaughlin, bassist Tom Lombard and guitarist Avery Coffee. Frequent collaborators include guitarists Brian Davis & Colin McGetrick, vocalist Taylor Pontari, Emcees Jay & Eddie and DJ Xzotic. All members bring something completely unique to the sound, contributing to the slurry of classic influences that combined, create something altogether new and now.
The band’s first full length album is due out in late Fall ‘25 through the Tribesound Record Label.
Maraboumailer@Gmail.com for updates and publicity inquiries
Hosted by WXTU's Jeff Kurkjian and Frank Pastella!
This is a professional and amateur event, which puts the FUN in FUNGI when a group of brave contestants see how many fried mushrooms they can eat in 12 minutes!
Buona Food's The Original Fried Mushrooms are a Festival favorite every year! But only a few have the opportunity to eat copious amounts of the crunchy, mouth-watering snacks during this years' amateur Fried Mushroom Eating Contest.
Join us to watch the spectacle and cheer on the contestants as they challenge these records!
Walk on's may be considered the day of event when space allows.
Prizes:
$1000 1st
$600 2nd
$400 3rd
$300 4th
$200 5th
Penny Samar (from American Idol Season 23) blends lush vocals, dramatic stage presence, and fun energy into unforgettable live shows. Known for her viral Pink Penny Club audition and emotionally charged performances, Penny’s music aims to inspire everyone to be absolutely themselves. Currently performing and working on her debut EP, Penny invites you to join the Pink Penny Club and join the journey!
Chef Dana Herbert: Chef Dana "Sugar Daddy" Herbert winner of TLC's CAKE BOSS: NEXT GREAT BAKER Desserts by Dana is a multi-award-winning bakery located in Newark, DE. Known for their ability to go above and beyond with their cake creations, these bakers and artists live and breathe in the sweet world of pastry arts, where flavor and color come to life. Led by Celebrity Chef Dana Herbert, known as “The Sugar Daddy” or “The Cake Doctor”, because of his amazing work with pulled and blown sugar. They are also known as Delaware’s “King of Cakes”.