Amateur Mushroom Cook-Off Competition

Theme- Pasta and Mushrooms

Sponsored by Scaramuzzo Pasta

1st Place $1,500 plus Golden ticket to World Food Championships 2020 – Rebecka Evans of Pearland, TX (last years 1st place champion) – Prosecco Mushroom butter Gnocchi with garlic chili

2nd Place $300 – Lisa Keys of Kennett Square, PA – Mushroom-tomato sauced cheese Ravioli with Maitake-bacon crumbs

3rd place $200 –  Amy Fossett of Severn, MD – Pan grilled Ravioli with crispy pancetta and cream of Mushroom purée

Best Use of Butter $250 (from Challenge Butter) – Daniel Richeal of Kennett Square, PA – Wild Mushroom and cheese dumplings with spicy lemon brown butter sauce and shiitakes

Soup and Wine Tasting

Best Wine- Harvest Ridge Winery

Best Soup-

1st- Capozzoli Catering

2nd- Mendenhall Inn

3rd- Chadds Ford Tavern

National Fried Mushroom Eating Contest