Here’s what you’ve been waiting for — the cumulative results of 2017’s 32nd Annual Mushroom Festival

Amateur Mushroom Cook-Off — Theme: Mushrooms and Chicken
1st place: Devon Delaney – Bon Vivant Mushroom & Chicken Crepes
2nd place: Christine Familetti – Homemade Mushroom Chicken Canneloni w/ Mushroom Cognac Sauce
3rd place: Sherry Kozlowski – Chicken Porcini Stuffed Ravioli w/ Creamy Mushroom Sauce

Special thanks to Perdue for supplying the chicken products used in the Cook-Off

Mushroom Run and Fun Walk
Top Male Finisher:
Angel Rodriguez 17:05
Top Female Finisher: Anna Cantini 22:11

Click here to see all results

Mushroom Judging
Best of Show: Giorgi, Large Agaricus Basket (for the second year in a row!)

Painted Mushroom Silent Auction
People’s Choice: 
Fresh Mushrooms by Liliana Hernandez.
First place:  Tattooed Mushroom by Jeanna Bissinger
Second place: Enchanted Forest by Arieta Kadrioski
Third place: Beauty of Kennett Square by Viviana Diaz

Soup and Wine:
Best Soup in the Brandywine Valley: Hilton Garden Inn
Best Wine at the Mushroom Festival: (tie) Paradocx Vineyards and Galer Estate Winery

Button Division:
1st Place: Axel
2nd Place: B-Bear
3rd Place: Bridget

Crimini Division:
1st Place: The McGovern Twins
2nd Place: Maddy
3rd Place: Asher

Portabella Division:
1st Place: Kenzie
2nd Place: Audrey
3rd Place: Maximillian

The combined total of all 30 participants was: $2,875.20! We will be sending a check to A. I. DuPont Children’s Hospital through WSTW’s Help Our Kids radiothon campaign.