A wide variety of celebrity, regional and local chefs share mushroom recipes and tips for cooking with mushrooms on the Giorgi Kitchen Stage in the Culinary Tent on Broad Street.
Location: Broad Street, next to the Growers’ Exhibit
Saturday, September 9
- 1 to 3 pm: James Beard Foundation Blended Burger Project – meet three chefs from the 2017 Blended Burger Project and sample their burgers.
- 4:30: Ray Maxwell, owner and master chef, Brown Derby
Sunday, September 10
- Noon- Barry Crumlich, Pennsylvania Governor’s Executive Chef
- 2 pm: Jim Del Vescovo, owner and chef, Aurora Pizza Kitchen, Jennersville, Pa.
- 3:15 pm: Jim Berman, Executive chef Grain Craft Bar and Kitchen, Kennett Square , Pa.
Highlights from Previous Years