2015 Soup and Wine Event

By | on September 15, 2015 | 0 Comment

Congratulations to The Desmond Hotel of Malvern, Pa. for winning the People’s Choice Award for 2015’s Best Soup in the Brandywine Valley.

Thanks to all the restaurants that participated. Each soup was unique and delicious. It was a tight race.

Local restaurants participating this year included:

The Desmond Hotel, One Liberty Boulevard, Malvern, PA 19355

Capozzoli Catering, Folsom, PA 19033

Hilton Inn of Kennett Square, 815 East Baltimore Pike, Kennett Square, PA 19348

Ole Tapas Lounge and Restaurant, 1126 Capitol Trail, Newark, DE 19711

The Gables at Chadds Ford, 423 Old Baltimore Pike, Chadds Ford, PA  19317

One the wine side of the Soup and Wine Event, Galer Wines took thePeople’s Choice title for the Best Wine at the Soup and Wine Event.  Thanks to all the wineries that shared their products this year.

Participating wineries were:

Flickerwood Wine Cellars, 116 W. State Street, Kennett Square, PA 19348

Paradocx Vineyards, 1833 Flint Hill Road, Landenberg, PA 19350

Black Walnut Winery, 3000 West Lincoln Highway, Coatesville, PA 19320

Galer Estate Vineyards and Winery, 700 Folly Hill Road, Kennett Square, PA 19348

Penn Woods Winery, 124 Beaver Valley Road, Chadds Ford, PA 19317

Auburn Road Vineyards, 117 Sharptown, Pilesgrove, NJ 08098
Harvest Ridge, 447 Westville Road, Marydel, DE 19964

Scenes from the 2015 Soup and Wine Event

Hilton Garden Inn of Kennett Square

Hilton Garden Inn of Kennett Square

Harvest Ridge

Harvest Ridge

Trevon Raines

Trevon Raines

soup and wine 2

Flickerwood Wine Cellars

Flickerwood Wine Cellars

Galer Estate Winery

Galer Estate Winery

Auburn Road Vineyards

Auburn Road Vineyards

Black Walnut Winery

Black Walnut Winery

Capozzoli's Catering

Capozzoli’s Catering

The Desmond Hotel

The Desmond Hotel

The Gables

The Gables

Ole Tapas

Ole Tapas


 

Paradocx Vineyards

Paradocx Vineyards

2014’s Best Of Winners

soup and wine best

There was record attendance at the Soup and Wine Event to choose the Best Mushroom Soup in the Brandywine Valley and the Best White Wine and Best Red Wine for 2014.

Congratulations to:

  • The Desmond Hotel for winning the People’s Choice as the Best Mushroom Soup in the Brandywine Valley.
  • Flickerwood Wine Cellars for winning the People’s Choice as the Best White Wine
  • Galer Estates Winery and Vineyard for winning the People’s choice as the Best Red Wine.

Special thanks to all the restaurants who came and  featured their mushroom soup at the 2014 Soup and Wine Event:

Buckley’s Tavern, 5812 Kennett Pike, Wilmington, DE 19807

The Desmond Hotel, One Liberty Boulevard, Malvern, PA 19355

Gables at Chadds Ford, 423 Baltimore Pike, Chadds Ford, PA 19317

Capozzoli Catering (returning champs), Folsom, PA 19033

Fire Hill Pub, 1470 Baltimore Pike, Toughkennamon, PA 19374

Hilton Inn of Kennett Square, 815 East Baltimore Pike, Kennett Square, PA 19348

Ole Tapas Lounge and Restaurant, 1126 Capitol Trail, Newark, DE 19711

The area’s wineries are part of the event, too. Four local wineries brought their best red and white wines Special thanks to:

Flickerwood Wine Cellars, 116 W. State Street, Kennett Square, PA 19348

Paradocx Vineyards, 1833 Flint Hill Road, Landenberg, PA 19350

Black Walnut Winery, 3000 West Lincoln Highway, Coatesville, PA 19320

Galer Estate Vineyards and Winery, 700 Folly Hill Road, Kennett Square, PA 19348

 


 

capazollis

Capozzolli Catering named Best Mushroom Soup in the Brandywine Valley for 2013

It was a close race among the amazing mushroom soups being offered at this year’s Soup and Wine event. With a mere 4-vote advantage, Capozzolli Catering takes the title of 2013’s Best Mushroom Soup in the Brandywine Valley.

Special thanks to the following restaurants for participating this year.

Galer’s Wines take People’s Choice for Second Year

Galer Estate Vineyard and Winery received the People’s Choice Aware in both the Red Wine and White Wine categories at the annual Soup and Wine event.

Special thanks to the following wineries for participating this year.

 Scenes from 2013’s Soup and Wine Event

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