A wide variety of celebrity, regional and local chefs share mushroom recipes and tips for cooking with mushrooms on the Giorgi Kitchen Stage in the Culinary Tent on Broad Street.

Broad Street, next to the Growers’ Exhibit

Saturday, September 9

  • 1 to 3 pm: James Beard Foundation Blended Burger Project – meet three chefs from the 2017 Blended Burger Project and sample their burgers.
  • 4:30: Ray Maxwell, owner and master chef, Brown Derby

Sunday, September 10

  • Noon- Barry Crumlich, Pennsylvania Governor’s Executive Chef
  • 2 pm: Jim Del Vescovo, owner and chef, Aurora Pizza Kitchen, Jennersville, Pa.
  • 3:15 pm: Jim Berman, Executive chef Grain Craft Bar and Kitchen, Kennett Square , Pa.